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Final Submission

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Unfortunately because of the global pandemic, I  was not able to complete and perfect my magazine due to the lack of applications I could use. I do not have the application Publisher nor InDesign on my computer, but I will be able to explain what I would want to change in order to perfect my magazine. For my cover page, I would crop of the picture a little more to focus more on the plate of food, and wrap my text around the food. I tried my best to fit the text in places where it would be visible to viewers, but the black text on the background can be hard to read. For my Table of Contents, I would change the second picture of the inside of walts dining room to the third picture below it of Phillippi Creek Oyster Bar then add a picture of Bonefish and keep the last picture where it is, so that all of my pictures line up to the table of contents pages. For my two page article, I would make the title bigger so that the first two columns on the right start at around the same hei...
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My Creative Critical Reflection Voice Over #4

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My Creative Critical Reflection Voice Over #3

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My Creative Critical Reflection Voice Over #2

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My Creative Critical Reflection Voice Over #1

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Creative Critical Reflection Question #4

4.  How did you incorporate technology in the process? I have incorporated a lot technology throughout my entire magazine. I have used the iPhone 11 Pro to take all of my pictures throughout my magazine, as well as the editing software in the pictures in Apple Photos. I have also completed my whole magazine by using the software apps Publisher and InDesign to make my magazine have a better design and look like an official magazine you would see in any store.
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Creative Critical Reflection Question #3

3. How did your production skills develop throughout the process? I feel like my skills have developed tremendously from learning this new experience with my AICE Magazine. When I first started my magazine I did not have many production skills but throughout this year I feel that I have learned a lot and used my skills in my magazine.  1. Camera Shots/Angles The most important and effective production skill I have learned is the photo and the angle that it is taken at; the angles can portray the significance and the mood of the photo for the viewers/audiences. Throughout my whole magazine, my camera angles mostly consist of wide shots and close-ups. The wide shots that are spread throughout my magazine portray the setting or location in which restaurant that the article is interviewing and checking out. It consists of pictures from the outside and entrance to inside in the dining room and bars. The close-ups that are taken convey the importance of the meal in th...
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