Interviews and Questions

I will be interviewing the owner, a host/fish case worker, as well as a manager at Walt's Fish Market. I will limit each one of them to 5 questions each. Throughout these 15 questions, 5 will be answered by different individuals.
My interview questions will be:
1. What makes Walt's different from any other fish restaurant in Sarasota?
2. What is the best seafood dish on the menu?
3. Where does your seafood get imported from? What are some names of the fisherman that deliver fish?
4. How long has the restaurant been open for?
5. How many different types of fish do you carry in your fish case?
6. How long has this restaurant been open in this new location, where we are now?
7. When is stone crab season?
8. What time of the year is the busiest?
9. Does your restaurant offer a gluten free menu?
10. What fish comes in locally?
11. Does your restaurant provide food for those who do not like seafood?
12. Can customers bring in fish that they have caught themselves?
13. Does your restaurant have a whole fish available on the menu?
14. Does your restaurant make special orders?
15. Can your restaurant do catering and/or shipping?